Powerful Nutrients of Purple Sweet Potatoes

Purple sweet potatoes are not only visually appealing, but they are also nutrient-rich superfoods. We use high-quality purple sweet potatoes at our plant not only because of their beautiful color but also because of the immense health advantages they offer.

Rich in antioxidants.

Its deep purple hue is attributed to anthocyanins—potent antioxidants that also naturally happen in berries. These compounds aid in shielding the body against cell damage, lowering inflammation, and assisting heart health.

High in fiber and complex carbohydrates. Purple sweet potatoes are rich in dietary fiber, which assists in digestion and helps maintain blood sugar levels in check. They also have slow-digesting carbs and thus are ideal for sustained energy—a good choice for individuals with active lifestyles or those on a well-balanced diet.

Rich in minerals and vitamins.

Per serving, purple sweet potatoes contain:

Vitamin A (as beta-carotene)

Vitamin C

Potassium

Iron.

These nutrients facilitate immunity, skin health, and muscle function.

Natural, healthy, and resilient. These highly nutritious purple sweet potatoes are used to make natural foods like chips, which retain their color, taste, and nutritional value without any added chemicals. They are suited especially for export markets where emphasis is on natural, functional foods.