Indonesian Cassava Snacks

INDONESIAN CASSAVA SNACKS

Indonesia, with its rich culinary heritage and abundant natural resources, is home to a wide variety of traditional snacks. Among the most iconic are cassava-based snacks—crispy, flavorful, and often infused with local spices that reflect the country’s diverse taste preferences.

1. Singkong Goreng ( Fried Cassava)

2. Tape Singkong (Fermented Cassava)

3. Keripik Singkong (Cassava Chips)

4. Getuk

5. Combro

6. Misro

7. Lemet singkong

8. Kue jongkong

9. Ongol-ongol